PENYULUHAN PENGELOLAAN SAMPAH PLASTIK MENUJU "ZERO WASTE KAMPUS UMMAT"

Zero Waste Scotland Report Template

Implementasi Sistem Pengelolaan Proses Bisnis Mengacu Pada Mit Process Handbook

MIT Process Handbook offers a method of storage and retrieval of an organization's business processes. Business community or college students who take the topic of business processes can learn best-practice business processes contained in the MIT Process Handbook. Collection of business processes that are contained in the MIT Process Handbook only manage the business process description in text...

Utilization of Digital Technology in Designing and Producing Zero Waste Clothes with Sustainability Approach

Consumerism is a new phenomenon created in the 21st century that can play a substantial role in the destruction of national resources of any country. Nowadays, concerning the ever-increasing improvement of fashion in the world, consumerism in the field of textiles and clothing is raised more than ever. Considering the wasteful consumption of products may bring about remarkable damage...

Moving towards Zero Waste in a UK Local Authority Area: Challenges to the Introduction of Separate Food Waste Collections

EU and UK Government targets for minimising and recycling household waste has led the responsible authorities to research the alternatives to landfill. In the work reported here the local waste collection authority (Charnwood Borough Council) has adopted the aspirational strategy of becoming a “Zero Waste Borough” to lead the drive for public participation. The work concludes that the separate ...

Optimizing Urban Material Flows and Waste Streams in Urban Development through Principles of Zero Waste and Sustainable Consumption

Beyond energy efficiency, there are now urgent challenges around the supply of resources, materials, energy, food and water. After debating energy efficiency for the last decade, the focus has shifted to include further resources and material efficiency. In this context, urban farming has emerged as a valid urban design strategy, where food is produced and consumed locally within city boundarie...